Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.
I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.
This Chicken Bow-Tie Pasta Salad recipe contains farfalle, kraft monterey jack cheese, kraft grated parmesan cheese, fresh broccoli florets, sliced black olives and more.
Don't underestimate this pasta. It is ravishingly good. The roasted garlic transcends this pasta into deeply flavored deliciousness and the oven-roasted cauliflower is fantastic in it's own right. All of the components of the silky, bright sauce combine to make
This Pasta with Roasted Broccoli with Garlic and Oil recipe contains pasta, extra virgin olive oil, broccoli florets, Pecorino Romano, cloves garlic and more.
When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
