Recipes for Roasted Fall Vegetables with Lentils with grocery lists and nutritional information | Page 94

Chicken Kebabs with Creamy Pesto

Use the vegetables you have on-hand with chunks of protein-rich chicken for a 20-minute family-friendly meal.

4 Servings - 20 min - myrecipes.com

Pumpkin Toffee Gooey Bars (Crazyforcrust)

My most favorite gooey bars yet: Pumpkin Toffee Gooey Bars! Filled with pumpkin, spice, and toffee, these are sure to be a hit this fall!

crazyforcrust.com

Spaghetti Squash

The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil.

6 Servings - allrecipes.com

Southwestern Meatball Chili

This recipe contains meatballs, frozen mixed vegetables, fresh tomatoes, tomato paste, chili powder.

4 Servings - bhg.com

Spinach Ranch Dip

Not just any spinach dip, this version gets added flavor from ranch dressing and vegetables. Light sour cream provides just the right dippiness to this smart app.

18 Servings - 10 min - kraftrecipes.com

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.

1 Servings - 10 min - bettycrocker.com

Garden-Fresh Pasta Salad

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.

14 Servings - 1 hr 30 min - kraftrecipes.com

Funny Face Cheesers

This Funny Face Cheesers recipe contains english muffin, cheez whiz cheese dip, assorted fresh vegetables.

10 min - kraftrecipes.com

Southwestern Vegetable & Chicken Soup

Who wouldn’t want to eat their vegetables when they’re tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lim

8 Servings - eatingwell.com

Chicken and Black Bean Tostadas with Avocado Cream Sauce

Baked tostadas topped with chicken, black beans, fresh vegetables and tangy avocado cream sauce

8 Servings - 2teaspoons.com

Angel Hair Pasta Salad

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

8 Servings - 20 min - tasteofhome.com

Chicken and Cornbread Stuffing Casserole

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

4 Servings - 30 min - bettycrocker.com

Slow-Cooker Baked Spinach and Mushroom Rigatoni

There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.

6 Servings - 4 hr - realsimple.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

Cowboy Salsa

Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.

12 Servings - 20 min - kraftrecipes.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com