This Dressed-Up Fish Rolls For a Crowd recipe contains stove top cornbread stuffing mix, kraft zesty italian dressing, flounder fillets, fresh parsley, garlic powder and more.
The outsides are crisp and browned while the insides remain tender and fluffy. There is a sweetness to these potatoes which lends well to the bright lemon zest, sharp garlic, herbal parsley, and mellow cheese.