Recipes for Roasted Pear-Butternut Soup with Crumbled Stilton with grocery lists and nutritional information | Page 111

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

For this Italian recipe, rigatoni pasta is tossed with tomatoes, onions, mozzarella, eggplant, and a bit of cream. Pure comfort and kid-friendly.

4 Servings - leitesculinaria.com

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

This Grilled Greek Chicken Kebabs with Mint-Feta Sauce recipe contains boneless, skinless chicken thighs, olive oil, feta, plain low-fat yogurt, zucchini and more.

4 Servings - 1 hr - marthastewart.com

Family Classic Meatloaf

Classic says it all. Flavorful, juicy...and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.

6 Servings - 1 hr - kraftrecipes.com

Sausage Breakfast Casserole

Sausage breakfast casserole recipe, with egggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. A perfect brunch casserole.

8 Servings - simplyrecipes.com

Zucchini and Corn Taco Seasoned Quinoa

This Zucchini and Corn Taco Seasoned Quinoa recipe contains quinoa, black beans, oil, corn, taco seasoning and more.

2 Servings - closetcooking.blogspot.com

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains all-purpose flour, all-purpose flour, unsalted butter, chicken broth, carrots and more.

8 Servings - 1 hr - ivillage.com

Country Scalloped Potatoes

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.

6 Servings - 1 hr 35 min - campbellskitchen.com

photo Bean, Corn and Squash Stew Recipe | Say Mmm

In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd's pie without meat and gravy?

4 Servings - 45 min - bettycrocker.com

Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings-hot sauce, blue cheese, carrots and celery-and created a finger-licking-good casserole.

8 Servings - 1 hr - eatingwell.com

Aunt Fran's Goulash

This Aunt Fran's Goulash recipe contains spiral pasta, ground beef, kidney beans, tomato sauce, pepper and more.

6 Servings - 25 min - tasteofhome.com

Snickerdoodle Popcorn with White Chocolate Drizzle

This Snickerdoodle Popcorn with White Chocolate Drizzle recipe contains white chocolate chips, butter, canola oil, granulated sugar, heavy cream and more.

4 Servings - picky-palate.com

Orzo Salad With Zucchini and Feta

This Orzo Salad With Zucchini and Feta recipe contains orzo, feta, olive oil, zucchini, white wine vinegar and more.

8 Servings - 25 min - realsimple.com

Pumkin Risotto with Crispy Sage

This Pumkin Risotto with Crispy Sage recipe contains rice, butter, fresh sage leaves, sunflower oil, olive oil and more.

3 Servings - 30 min - bbc.co.uk

Chicken Scampi

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!