The warm spices of this one-pan dinner of Moroccan Chicken and Carrots complement the roasted carrots. For a pleasing presentation, use rainbow carrots. You'll find them at farmers' markets and some supermarkets, and they taste just like regular carrots--they just bring a mix of bright colors to your dish.
Bottled Thousand Island dressing and lime juice temper the heat from the spiced chicken and pepper cheese in this chopped salad. Tortilla chips offer a pleasing crunch.
A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive, and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.
This Sweet and Sour Chicken recipe contains instant brown rice, boneless skinless chicken breasts, brown sugar, reduced-sodium chicken broth, juice and more.
