Recipes for Roasted Rosemary Chicken And Vegetables with grocery lists and nutritional information | Page 204

Curried Coconut Soup with Chicken

For a lighter meal, you can omit the rice noodles; the calories will decrease to about 230.

4 Servings - 30 min - myrecipes.com

Rice-a-roni Chicken Salad

I adapted this recipe from one my mom got several years ago. I think she got it from a neighbor after having it at a luncheon.

6 Servings - realmomkitchen.com

Sesame Chicken Garden Salad

Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.

4 Servings - 20 min - myrecipes.com

Vietnamese Lemongrass Chicken Burgera

This recipe contains ground pork, lettuce leaves, sugar, sugar, lemongrass and more.

12 Servings - epicurious.com

Orange Walnut Chicken Salad

Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens

eatingwell.com

Chicken Fried Steak with Gravy

This recipe contains cube steak, vegetable oil, all-purpose flour, whole milk, whole milk and more.

6 Servings - 1 hr - foodnetwork.com

photo Coconut Chicken Curry Stew Recipe | Say Mmm

Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.

6 Servings - 4 hr 20 min - bhg.com

Teriyaki Chicken Pineapple Boats

The best food is the kind that's served inside other food...

2 Servings - 20 min - buzzfeed.com

Skillet Chicken with Escarole and Pecorino

Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.

4 Servings - 15 min - myrecipes.com

Chicken-Fried Steak & Gravy

This recipe contains cube steak, vegetable oil, all-purpose flour, whole milk, whole milk and more.

4 Servings - 30 min - tasteofhome.com

Cream of Chicken & Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz of Neenah, Wisconsin

10 Servings - 30 min - tasteofhome.com

Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

4 Servings - myrecipes.com

Braised Chicken with Honey-Lemon Leeks

Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.

4 Servings - 43 min - myrecipes.com

Crockpot Chicken and Noodles (Comfort Food at it's Best)

This recipe contains chicken breasts, cream of chicken, egg noodles, chicken broth.

8 Servings - 6 hr 10 min - crystalandcomp.com

Crockpot Parmesan Chicken and Rice (Plainchicken)

Slow Cooker Parmesan Chicken & Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Only 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everyone cleaned their plate! Leftovers taste great too! YUM! #slowcooker #crockpot #chickenandrice #chicken #kidfriendly

6 Servings - 8 hr 10 min - plainchicken.com

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

photo Honey Glazed Chicken Bacon Bites Recipe | Say Mmm

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