This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make. Click here to visit the new home of KitchenDaily!
