Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...
When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato
This Roasted Chicken Breasts with Corn and Tomatoes recipe contains chicken breasts, kraft shredded sharp cheddar cheese, corn, stewed tomatoes, kraft zesty italian dressing and more.
Roasted red peppers and cream sauce deliver rich flavor in this quick and easy pasta recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
This Whole Roasted Turkey with Citrus Rosemary Salt recipe contains extra-virgin olive oil, butter, butter, all-purpose flour, all-purpose flour and more.
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
