Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
Meatballs want to be party animals. Put 'em on the same stick with BBQ sauce, apricot jam and fresh peppers, and your guests will be happy these guys showed up.
One tempting whiff of the bacon in our brunch bake, and there'll be a line at the table. With cheese, eggs and savory stuffing, they'll never guess it's better for them.