Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
This Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing recipe contains extra-virgin olive oil, extra-virgin olive oil, eggplant, zucchini, red peppers and more.