Recipes for Rye Toasting Bread with Cherries & Pumpkin Seeds with grocery lists and nutritional information | Page 17

Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds

This recipe contains pork ribs, hoisin sauce, ripe pineapple chunks, canola oil, soy sauce and more.

4 Servings - 7 hr 10 min - foodnetwork.com

Brandied Cocktail Cherries

You can think of this recipe as a template, and you can alter it according to your tastes. For my most recent batch of cherries, I used fresh cherry juice in place of water in the syrup. To juice cherries,...

30 min - seriouseats.com

Quinoa stuffed squash

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin Skip links

8 Servings - 30 min - tasteofhome.com

tomato-cheddar-cheese-toast - serv 1

A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread

1 Servings - eatingwell.com

Chicken salad wraps 1

Chicken Salad Lettuce Wraps - Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

6 Servings - 30 min - damndelicious.net

Slow Cooker Chicken Parmesan

When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links

4 Servings - 4 hr 25 min - tasteofhome.com

sweet-potato-black-bean-vegetarian-meatball-enchilada-bake

This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!

20 Servings - 1 hr 30 min - shelikesfood.com

Roasted Tomato Salsa

Learn how to make easy and delicious Roasted Tomato Salsa with this quick 20-minute recipe!

4 Servings - 17 min - gimmesomeoven.com

Sausage Breakfast Casserole OVERNIGHT (Pickypalate)

Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.

12 Servings - picky-palate.com

Chicken salad jar

This recipe contains romaine lettuce, boneless skinless chicken, pecans, greek yogurt, apple and more.

4 Servings - kristineskitchenblog.com

RADISH TOASTS WITH CHIVE BUTTER

These Radish Toasts with Chive Butter is an Easy and Elegant Spring Recipe! Radishes and butter are a classic French flavor combination.

6 Servings - 15 min - coleycooks.com

Green Bean Stir Fry with Chicken & Sesame Seeds

This recipe contains boneless chicken thighs, vegetable oil, green beans, ginger, stir fry sauce and more.

4 Servings - 30 min - tasteslovely.com

Mixed Greens with Cherries and Feta Cheese Balls

Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.

6 Servings - 1 hr 55 min - myrecipes.com

Honey-Soaked Quinoa Salad with Cherries & Cashews

Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.

4 Servings - 30 min - bhg.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com