Pull apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury Grands! refrigerated biscuits make it ultra easy to bake up this impressive treat.
As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.
Let’s just review ... meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
When I attempt to explain to my friends the premise of Happy Birthday, Little Witch by Deborah Hautzig, also known as the book of my youth, it sounds a little something like this: “There’s a witch,... [LINK]The Baker in the Rye
