Recipes for Salmon & White Bean Salad with grocery lists and nutritional information | Page 147

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

French Onion Soup

This French Onion Soup recipe contains yellow onions, unsalted butter, Swiss, Cognac, beef stock and more.

6 Servings - skinnytaste.com

Miso Vegetables and Tofu

A one-dish meal, inspired by a recipe in Harumi Kurihara

6 Servings - 30 min - 101cookbooks.com

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

4 Servings - simplyrecipes.com

Nutella Mug Cake

A quick and easy recipe for the perfect chocolate mug cake: Nutella mug cake.

4 Servings - blogs.babble.com

Worcestershire Sauce

This delicious homemade version is bolder and bigger than its bottled cousin.

2 Servings - saveur.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Smothered Pork Chops

Jump-start a deliciously easy dinner with a can of Progresso soup!

4 Servings - 30 min - bettycrocker.com

Red Velvet Cupcakes In A Jar

Red Velvet Cupcakes and cream cheese frosting are layered inside of a jar to create a perfectly delicious and adorable Valentine's Day treat.

8 Servings - 39 min - mybakingaddiction.com

Chicken Cordon Bleu Casserole

I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that

6 Servings - melskitchencafe.com

Quick and Delicioso Cuban Style Black Beans

This Quick and Delicioso Cuban Style Black Beans recipe contains olive oil, oregano, onion, scallions, cloves garlic and more.

4 Servings - skinnytaste.com

Salt and Vinegar Broiled Potatoes

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

4 Servings - umamigirl.com

Beef Carbonnade

This Beef Carbonnade recipe contains boneless chuck roast, egg noodles, bacon, onion, beer and more.

6 Servings - amandascookin.com

Chicken Marsala

This chicken marsala recipe is so quick and easy. Perfect for a weeknight, this chicken mushroom dinner can be prepared within 30 minutes.

4 Servings - 45 min - savorysweetlife.com

Miso Sesame Winter Squash

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.

6 Servings - 1 hr 20 min - 101cookbooks.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."