Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon-adjust the roasting time accordingly.
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
This recipe represents everything that a sandwich should be: gooey, cheesy, creamy, toasty, and (most importantly) healthy! Caprese will transform an average
