These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.
What were you thinking, inviting people over for brunch? This. Hash browns, eggs, bacon, peppers and mushrooms in a creamy sauce is a deliciously easy way to please a crowd.