Recipes for Sausage-Stuffed Cornish Hens with grocery lists and nutritional information | Page 59

Campfire Hash

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona

6 Servings - 55 min - tasteofhome.com

Low Country Grill

Grilling one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.— Alaina Showalter, Clover, South Carolina

6 Servings - 1 hr 10 min - tasteofhome.com

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

8 Servings - 10 min - allrecipes.com

Spaghetti Pie

This recipe contains ground beef, spaghetti, cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese and more.

6 Servings - 30 min - bhg.com

Slow Cooker Cheesy Italian Tortellini

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

4 Servings - 7 hr 30 min - recipe.com

Spaghetti Pizza

Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.

7 Servings - 20 min - allrecipes.com

Pizza Dip

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

8 Servings - 10 min - allrecipes.com

Holiday Terrine

This recipe contains cream cheese, crackers, basil pesto, goat cheese, sun-dried tomato and more.

14 Servings - 25 min - health.com

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

8 Servings - 8 hr 35 min - tasteofhome.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Bacon Wrapped Smokies

Combine two favorite breakfast meats and add some brown sugar for a sweet-salty explosion of flavor. Serve as an appetizer or as a side dish with eggs at a brunch.

45 Servings - 35 min - recipe.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com