This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots, garlic, lemon zest, and lemon juice. Delicious! subscribe
It can seem like the the Zuni Cafe's secret to success is all about waiting. The San Francisco restaurant is famous for salting just about everything and letting it sit for long periods of time. My experiences with recipes from...
This Buffalo Chicken Burgers have all the spicy, festive flavor of Buffalo wings – and it only takes one napkin to eat. A healthy burger for grilling season
This A Year of Slow Cooking: Walnut and Sage Potatoes Augratin Crockpot recipe contains potatoes, butter, shredded gruyere cheese, milk, flour and more.
Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
