One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.
This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
Honorable Mention Bisquick Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.
