Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.
Domino's Specialty Chicken sounds pretty good topped off with jalapeño peppers and juicy pineapple... but it's loaded with fat and the portion size is sad! Our baked-not-fried swap ROCKS.
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Click here to visit the new home of KitchenDaily!
A vegetarian torta recipe with crispy baked avocado slices, roasted poblano peppers, and a black bean spread, these avocado tortas are sure to be a hit!
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.
8 Servings - 5 hr 20 min - theslowroasteditalian.com
Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.
There are few things I love more than bruschetta. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do...and then it's more like a meal.
