If the devil is indeed in the details, these don't live up to their name. Two ingredients and 10 minutes is all you need for a heavenly appetizer tray.
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!
This Savory Pork & Spaghetti in Tomato Sauce recipe contains spaghetti, boneless pork loin, philadelphia cream cheese, tomato sauce, kraft italian dressing and more.
You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.
