Recipes for Scallops With Zucchini Qunioa and Tarragon Butter Sauce with grocery lists and nutritional information | Page 61

Herbed Zucchini Soup

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

4 Servings - 20 min - eatingwell.com

Angel Hair with Julienned Zucchini

This Angel Hair with Julienned Zucchini recipe contains chicken, shredded parmesan cheese, zucchini, basil, garlic cloves and more.

4 Servings - 5dollardinners.com

Roasted Zucchini, Onion, and Peppers

This Roasted Zucchini, Onion, and Peppers recipe contains zucchini, olive oil, yellow bell peppers, red onion, ground pepper and more.

4 Servings - 45 min - marthastewart.com

Orzo Salad With Zucchini and Feta

This Orzo Salad With Zucchini and Feta recipe contains orzo, feta, olive oil, zucchini, white wine vinegar and more.

8 Servings - 25 min - realsimple.com

Stuffed Zucchini with Cheesy Breadcrumbs

This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.

6 Servings - 1 hr 30 min - myrecipes.com

Chocolate Zucchini Snack Cake

Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.

6 Servings - 1 hr 50 min - bettycrocker.com

Oven-Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of

4 Servings - 40 min - eatingwell.com

Quinoa with Currants, Dill, and Zucchini

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.

6 Servings - 20 min - 101cookbooks.com

Spaghetti With Zucchini, Walnuts, and Raisins

This Spaghetti With Zucchini, Walnuts, and Raisins recipe contains spaghetti, walnut halves, olive oil, raisins, grated parmesan and more.

4 Servings - 20 min - realsimple.com

Chocolate Chip Oatmeal Zucchini Cookies

I didn't mean for this to happen. I meant to make zucchini bread, though why it's considered perfectly normal to put zucchini in bread but not in cookies is beyond me.

4 Servings - whenharrymetsalad.com

Chicken Rollatini Stuffed with Zucchini and Mozzarella

This Chicken Rollatini Stuffed with Zucchini and Mozzarella recipe contains chicken cutlets, shredded mozzarella, italian seasoned breadcrumbs, olive oil, zucchini and more.

8 Servings - skinnytaste.com

Zucchini and Corn Taco Seasoned Quinoa

This Zucchini and Corn Taco Seasoned Quinoa recipe contains quinoa, black beans, oil, corn, taco seasoning and more.

2 Servings - closetcooking.blogspot.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing

This Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing recipe contains extra-virgin olive oil, extra-virgin olive oil, eggplant, zucchini, red peppers and more.

4 Servings - kitchendaily.com

NUTTER BUTTER Frozen Peanut Butter Pie

Frozen pie with a NUTTER BUTTER crust and creamy PHILADLEPHIA Cream Cheese and COOL WHIP filling

12 Servings - 4 hr 5 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com