Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
A tart with rich caramelized onions and creamy goat cheese makes for an easy appetizer or a light weeknight meal. Get the recipe, plus Wine Spectator's pick for a crisp white wine to pair with it.
Skip the restaurant and make this craveable sauce at home. My Copy Cat Chick Fil recipe tastes just like the real thing, and you make as much as you want!
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California Skip links
