Recipes for Scrambled Cinnamon and Cream Cheese Eggs with grocery lists and nutritional information | Page 356

Easter Chick Cupcakes

Want to do some baking with the kids over the Easter holidays? Try making these fun Easter cupcakes topped with cute fondant chicks

12 Servings - 1 hr 20 min - goodtoknow.co.uk

Mushroom Crepes with Vegan or Vegetarian Sauce

YUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I absolutely fell in love with this lovely dish. I love the salty version as much as I love the sweet one.

foodista.com

Shortcut Ravioli Lasagna

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor. It's easy and delicious!

6 Servings - campbellskitchen.com

Sloppy Joe Casserole

Hearty corn bread topping serves as the "bun" for a saucy sloppy joe mixture. So good!

6 Servings - 1 hr - pillsbury.com

Patatas Bravas with Ham and Egg

Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?

4 Servings - leitesculinaria.com

Easter Knot Cookies

Easter Knot Cookies - We make these delicious cookies every Easter. You can keep the icing white if you want, but we use food coloring to make the cookies all different pastel colors.

justapinch.com

Breakfast Casserole

Assemble this the night before and all you have to do in the morning is pop it in the oven for a hearty breakfast everyone will love!

47 min - weelicious.com

Braised Baby Artichokes

This recipe contains artichokes, dry white wine, extra-virgin olive oil, anchovy fillets, thyme and more.

6 Servings - 1 hr - foodnetwork.com

Skillet Chicken and Artichokes

Get this all-star, easy-to-follow Food Network Skillet Chicken and Artichokes recipe from Food Network Kitchens.

4 Servings - 30 min - foodnetwork.com

Stuffed Pizza Cupcakes

5 simple ingredients lead to the tastiest of all cupcakes. STUFFED Pizza Cupcakes!

pennywisecook.com

Black Magic Cake

Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had

12 Servings - mybakingaddiction.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com