Recipes for Seasoned Swai Fish with grocery lists and nutritional information | Page 40

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Saucy Meatballs with Creamy Dipping Sauce

This Saucy Meatballs with Creamy Dipping Sauce recipe contains ground beef, miracle whip dressing, shake 'n bake shake 'n bake barbecue glaze seasoned coating mix, kraft original barbecue sauce.

10 Servings - 25 min - kraftrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com

Easy Baked Pork Chop

The BEST tender and juicy Baked Pork Chop recipe - this perfectly seasoned, melt-in-your-mouth pork chop is baked to perfection in just 15 minutes. Plus helpful tips for purchasing pork, freezing pork, and tips for cooking perfect pork chops. [LINK]Skip to content [LINK][LINK]

1 Servings - 20 min - onedishkitchen.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

4 Servings - 20 min - food.com

Cauliflower Salad

This Cauliflower Salad recipe contains fat-free mayonnaise, egg whites, fat-free sour cream, red onion, creamer and more.

10 Servings - 3 hr 5 min - cookingchanneltv.com

Brown Bag-Chicken Fajita Sandwich

This Brown Bag-Chicken Fajita Sandwich recipe contains oscar mayer chicken breast, flour tortilla, fresh vegetables, kraft kraft deli deluxe process jalapeno american cheese slice.

10 min - kraftrecipes.com

Southwestern Cobb Salad

This salad has wonderful "Tex-Mex" appeal and is great for a crowd!

14 Servings - 15 min - kraftrecipes.com

Tilapia Salad with Stawberry-Pinapple Salsa

This Tilapia Salad with Stawberry-Pinapple Salsa recipe contains tilapia, juice, fresh strawberries, cooking spray, fresh spinach and more.

2 Servings - 30 min - eatbetteramerica.com

Cajun Shrimp Po' Boys

This Cajun Shrimp Po' Boys recipe contains shrimp, all-purpose flour, panko breadcrumbs, mayonnaise, eggs and more.

4 Servings - 50 min - cookingchanneltv.com

Morton's the Steakhouse Two-Fisted Bacon Cheeseburger

In honor of National Burger Month here is a recipe for Morton’s the Steakhouse Two-Fisted Bacon Cheeseburger, which is in the “Morton’s The Co Skip to main content

examiner.com

Hot and Spicy Chex Party Mix

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex Party Mix!

24 Servings - 1 hr 25 min - bettycrocker.com

Cajun Chicken Melt

This Cajun Chicken Melt recipe contains oscar mayer chicken breast, roasted red pepper, italian bread, pepperoncini peppers, kraft tuscan house italian dressing and marinade and more.

10 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com