Recipes for Sesame Green Beans with grocery lists and nutritional information | Page 198

Contest-Winning Grilled Asian Flank Steak

This recipe contains beef flank steak, honey, sesame oil, hoisin sauce, worcestershire sauce and more.

6 Servings - 15 min - tasteofhome.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Mudballs (Peanut Butter and Oats)

This Mudballs (Peanut Butter and Oats) recipe contains peanut butter, honey, oatmeal, sesame seeds, chocolate chips and more.

heavenlyhomemakers.com

Toby's Honey Chicken

This Toby's Honey Chicken recipe contains skinless, boneless chicken breasts, panko bread crumbs, honey, sesame seeds, apricot preserves.

24 Servings - 30 min - foodnetwork.com

Almond Paleo Granola Cafe Sucre

This recipe contains blanched sliced almonds, slivered almonds, coconut oil, sesame seeds, coconut and more.

30 Servings - 1 hr - thecafesucrefarine.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

Asian Zoodle Salad Jars

Asian Zoodle Salad Jars - Spiralized zucchini noodles, yellow bell pepper, sugar snap peas, mandarin oranges, crunchy wonton strips and sesame-ginger dressing. A portable and healthful make-ahead lunch!

4 Servings - 25 min - foxeslovelemons.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com