Recipes for Sharp Cheddar "Lasagna" Made Over with grocery lists and nutritional information | Page 147

Crock Pot Bacon Ranch Cheesy Chicken Hash

This recipe contains strips bacon, frozen southern-style hash browns, shredded cheddar cheese, cheddar cheese soup, boneless skinless chicken breast and more.

4 Servings - 4 hr 10 min - breadboozebacon.com

Awesome Homemade Crusty Bread (Bread Machine)

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

1 Servings - 10 min - food.com

Enchiladas Verdes (Green Enchiladas)

Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:

9 Servings - skinnytaste.com

Macaroni and Cheese Carbonara

This recipe contains elbow macaroni, asiago cheese, whole milk, white cheddar cheese, cheddar cheese and more.

4 Servings - 1 hr 5 min - foodnetwork.com

Provolone & Olive Stuffed Chicken Breast

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.

4 Servings - eatingwell.com

Jalepeno Popper Corn Salad (Plainchicken)

Jalapeno Popper Corn Salad - crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddar cheese. Can make in advance and refrigerate overnight. A real crowd pleaser! #corn #salad #sidedish #cornsalad

8 Servings - 15 min - plainchicken.com

Seafood Enchiladas

This easy casserole is a combination of a seafood enchilada and creamy seafood lasagna all in one.

10 Servings - 30 min - kraftrecipes.com

Delilah's 7 Cheese Mac and Cheese

This Delilah's 7 Cheese Mac and Cheese recipe contains butter, elbow macaroni, half-and-half, cheddar, white cheddar and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Gingersnaps

Heather says: This recipe makes cookies that are a nice balance between crispy and chewy. If you like your 'snaps to have a sharp bite add a little crystallized ginger and even a pinch of cayenne. This version is kid

home-ec101.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Berry-licious Ices Tea Red Sangria

Your new favorite sangria is made with iced tea! Berry-licious Iced Tea Red Sangria is an easy cocktail made with tea, sweet red wine, and fresh berries.

12 Servings - 4 hr 15 min - ://

Swiss Chicken Crêpes

If you're a fan of lasagna, you'll love Swiss Chicken Crêpes. But instead of a tomato-based sauce, expect a savory cheese sauce with lots of flavor.

6 Servings - 20 min - myrecipes.com

Silky Chocolate Peanut Butter Pie

A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

8 Servings - 10 min - food.com

Parmesan Gremolata Smashed Potatoes

The outsides are crisp and browned while the insides remain tender and fluffy. There is a sweetness to these potatoes which lends well to the bright lemon zest, sharp garlic, herbal parsley, and mellow cheese.

4 Servings - userealbutter.com

Cool Southwestern Salad With Corn and Avocado

Cool Southwestern Salad With Corn and Avocado - Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.

4 Servings - 20 min - health.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com

Crockpot Honey Bourbon Chicken

Let me first disclose that even though today’s recipe is called honey “bourbon” chicken, there is no bourbon in the recipe. I have made bourbon chicken before and did a little digging into how the recipe came about. The original recipe is usually made with bourbon whiskey. However, it also was a popular dish... Read More

realmomkitchen.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

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