Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
Fresh vegetables sauteed in garlic olive oil, then tossed with fresh angel hair pasta, shrimp and Parmesan cheese: a quick and easy, healthy dinner recipe. recipe box
This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.
This Skillet Chicken & Vegetables Parmesan recipe contains boneless skinless chicken breast halves, broccoli, kraft grated parmesan cheese, cloves garlic, black pepper and more.
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
This Baked Rigatoni with Sausage and Brocoli Rabe recipe contains Italian sausage, rigatoni, ricotta cheese, Parmigiano-Reggiano cheese, garlic cloves and more.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
This Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole recipe contains eggs, Feta cheese, olive oil, cherry tomatoes, green bell pepper and more.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.
This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would
