Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
My family loves breakfast. The problem is I am not a morning person. Well, it is not that I am not a morning person, it is more like I am not a breakfast person. I have never been much of
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve 3/4 cup of the cooking liquid to make the dressing.
