My family loves breakfast. The problem is I am not a morning person. Well, it is not that I am not a morning person, it is more like I am not a breakfast person. I have never been much of
Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.
As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.
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