Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
It's hard to believe that we're already in February. I don't know about you, but I've had quite the crazy start to the new year. My work life has been busier than ever, filled with restaurant photo shoots, corporate headshots
Yipee, it's Friday! Thanks to those of you who gave me advice on my technical problem yesterday, looks like I am up and running again!We've got all kinds of