Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites. Of course, I love every recipe in the book else they would have be…
Seafood rice is a South American dish similar to Spanish paella, that is made with rice, shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
If you're a pot pie fan, you'll love this. I can happily recommend the recipe to you knowing that you will be comforted not only by the eating, but also by the process of putting it all together. That is, if you're into that kind of thing!
You know how much I love the Oatmeal Pancake Mix, right? I am never without that magical mix in my pantry. And pancakes appear at our breakfast table at least three or four mornings a week because of it. Healthy,
We love this casserole around here, and it's such a fabulous comfort food for these cool fall days! I've made a few variations of it and we've enjoyed each
I love onions. All kinds and in almost any application, however I must confess I was a bit leary about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed...
I love St. Patrick's Day recipes. Corned Beef and Cabbage is a must for us and after a hearty meal like that there's nothing like a sweet dessert to wash it down.
What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.
I love playing in the kitchen. Trying new ideas, techniques and recipes keep meals exciting and helps me write up new blog posts. Yet, there's something