I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!
We've fallen in love with deep-dish pizza, and, luckily, you don't have to travel to Chicago to get it. In fact, you don't even need an oven. Just a slow cooker.
Three reasons why I love this recipe and you will too: 1. It is quick and easy to prep, 2. It’s healthy, 3. It is very easily adapted to suit whatever fruits are in season and what you have on hand.
One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in
Hot dogs are baked with cornbread batter and cheddar cheese. Kids absolutely love these but adults may end up munching on them too. Birthday parties & picnics!
I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.
I love to snack on almonds, pecans, peanuts, cashews, sunflower seeds, pepitas etc... I guess you get the picture that I adore a variety of nuts...but what was I to do when I ran out of my favorite...
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.
Who doesn't love a nice baked potato with some sour cream, cheese and bacon? How about taking all those wonderful flavors and turning them into a quick and easy
Who doesn't love a great big juicy cheeseburger? This easy ground beef recipe delivers all of those mouthwatering flavors in the form of a cute little cupcake.
This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...
