Recipes for Shrimp-In-Love Pasta with grocery lists and nutritional information | Page 88

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com

Candy Cane Cheesecake

This is one of my go to recipes at Christmas time. It is so easy and quick to throw together and yet it tastes AMAZING!! I love that I can make it ahead of time and have it in the freezer ready to go when I need a quick dessert. It looks so festive too!

8 Servings - orgjunkie.com

White Chocolate and Nutella Truffles

I love truffles all year round but there is something kind of holiday-ish about them. (I'm pretty sure "holiday-ish" is not a word. At all.) My friends, Nathan and Jennie, used to make these amazing Oreo truffles every Christmas. I...

15 Servings - abeautifulmess.com

Homemade Pizza Rolls

I love a challenge. When I was urged to create a recipe for homemade pizza rolls for a Super Bowl snack, I knew it'd be an interesting project. But first I had to sample the pizza rolls...

48 Servings - 2 hr 30 min - seriouseats.com

Brownie Pops

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

15 Servings - 3 hr 15 min - bettycrocker.com

Orange Pecan Pie Cookies

Orange Pecan Pie Cookies - I love the hint of orange that comes through in these cookies. They are raw, vegan and gluten free!

nouveauraw.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Chicken Tetrazzini

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

4 Servings - 5 min - campbellskitchen.com

Chicken Alfredo Shells

This recipe contains heavy cream, jumbo pasta shells, grated parmesan, chicken breast halves, unsalted butter and more.

12 Servings - emilysrecipecollection.blogspot.com

Cajun Chicken Scallopini with Vegetable Penne

This recipe contains whole wheat penne pasta, boneless skinless chicken breasts, kraft cheese, zucchini, yellow pepper and more.

4 Servings - 35 min - kraftcanada.com

Chicken Tetrazzini

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

4 Servings - 5 min - campbellskitchen.com

Spinach Pesto Fusilli

This recipe contains fusilli pasta, extra-virgin olive oil, pine nuts, grated parmesan cheese, baby spinach and more.

kitchendaily.com

Alice Springs Chicken

Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always saute some up with the mushrooms but whatever works best for you!

4 Servings - 3 hr 20 min - food.com

Kugelhopf Breakfast Rolls

Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.

12 Servings - thekitchn.com

Apple Sandwiches w Granola and Peanut Butter

Kids will love to help you make this healthy snack since it's fun to spread the nut butter and sprinkle the chocolate chips. No corer in the kitchen drawer? Slice the apples into rounds first then use a small cookie cutter to remove the core from the center of each slice.

2 Servings - wholefoodsmarket.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com