Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Combine steak, walnuts, blueberries, and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rose.
“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin
Caldo de pollo is medicine for the soul. Its one of my favorite soups and so simple to make. It freezes well, which comes in very handy when you are not feeling well, and need comforting. I’m trying to shake off a cold and soup is all I want to eat. I’m pretty sure a …
Ripe avocados join cream cheese to create a creamy base for fresh onions and tomatoes to shine in a guac that has the perfect balance of lime and garlic.
Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
