Recipes for Simple Skillet Chicken Tetrazzini with grocery lists and nutritional information | Page 302

Cocktail Meatballs

Cocktail Meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! The best appetizer! Crock pot or skillet.

70 Servings - 2 hr - cafedelites.com

Southwest Tofu Scramble

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it fo

4 Servings - 30 min - eatingwell.com

Salt-and-Vinegar Rösti

We transformed the regular hands-on skillet method to a very hands-off oven technique.

12 Servings - bonappetit.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

8 Servings - 45 min - tasteofhome.com

photo Pasta Carbonara Florentine Recipe | Say Mmm

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Chocolate Plunge

Three simple ingredients?

12 Servings - 5 min - kraftrecipes.com

Ooey-Gooey Turtle Bars

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

24 Servings - 4 hr 25 min - content.pillsbury.com

Limeade Margarita

This simple twist on a classic margarita calls for just 4 ingredients.

4 Servings - 5 min - realsimple.com

Rosé Sangria with White Peaches and Cucumber

This recipe contains peaches, simple syrup, lemon, cucumber.

6 Servings - food52.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com