This meal is hands-down one of our family's all-time favorites. Here are just a few of the reasons I love this meal. First, it is unbelievably simple. Throw everything in the crockpot and walk away. Second, the meat is so
There isn't anything better than hot, bubbly, cheesy, spicy dips! This Cheesy Enchilada Skillet Dip will be perfect for all the upcoming parties ahead. It's fast and simple and delicious!
Here is another soup for you and this one is so simple. It's basically a pour and go recipe. It is also fairly healthy. You can make it even healthier if you Real Mom Kitchen Real recipes for really busy families.
This simple cranberry sauce is sweetened with pineapples to reduce the amount sugar of added. The perfect combination of sweet and tart. Even non-cranberry eaters would like this
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
This is probably the easiest pasta salad recipe in the world. Takes just 15 minutes to make and contains only 4 ingredients! Easy, fast, simple, and perfect for your Fourth of July cookout party or family dinner.
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:
This is our latest favorite meal, enjoyed outside on our deck on a warm evening. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
Thanks for visiting Simple Bites. If you subscribe to the blog via RSS feed or via email, you'll get helpful tips for healthy cooking and nourishing food sent straight to you, for free!Written by Katie of GoodLife Eats. Feeding kids
