Recipes for Single-Serve Southwest Dip Cups with grocery lists and nutritional information | Page 423

Mini Cannolli

I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!

lexbake.wordpress.com

Individual Pumpkin Pies

These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.

18 Servings - 10 min - allrecipes.com

Smoked Salmon and Dill Tortilla

In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.

8 Servings - myrecipes.com

OREO Mint Tarts

A chocolate sandwich cookie crust is pressed into muffin cups, filled with a minty marshmallow mixture and then frozen for mini dessert treats.

12 Servings - 4 hr 50 min - kraftrecipes.com

Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

6 Servings - 20 min - recipe.com

Ricotta Herb Spread

1 15-ounce container fresh ricotta (about 2 cups) 2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon,

8 Servings - 5 min - realsimple.com

Individual OREO Cheesecakes

These easy mini cheesecakes, made with cream cheese, sour cream and chopped chocolate sandwich cookies, are baked in muffin cups.

24 Servings - 3 hr 50 min - kraftrecipes.com

Chocolate Chip Cookies

Heather says: Thin, chewy, classic. Yes, I'll post a puffy, cakey version tomorrow. Well, if I can remember to buy shortening. Ingredients: 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks butter)

36 Servings - home-ec101.com

Molten Mocha Cakes

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

16 Servings - 32 min - kraftrecipes.com

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

10 Servings - 1 hr - food.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Peanut Butter Secrets

This recipe contains miniature peanut butter cups, crisco, pillsbury all purpose flour, creamy peanut butter, brown sugar and more.

3.5 Servings - 40 min - jif.com

Blondie Ice Cream Sandwiches

Blondie Ice Cream Sandwiches. A simple, buttery blondie filled with ice cream and loads of peanut butter cups. Maybe the perfect dessert.

cookiesandcups.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com