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Recipes for Skillet Fillets with Cilantro Butter with grocery lists and nutritional information | Page 4

photo Butter Pecan Milk Chocolate Chip Cookies (Practicallyhomemade) Recipe | Say Mmm

Butter Pecan Milk Chocolate Chip Cookies (Practicallyhomemade)

When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life.  Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling.  It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
photo RADISH TOASTS WITH CHIVE BUTTER Recipe | Say Mmm

RADISH TOASTS WITH CHIVE BUTTER

These Radish Toasts with Chive Butter is an Easy and Elegant Spring Recipe! Radishes and butter are a classic French flavor combination.
6 Servings - 15 min - coleycooks.com
photo Raspberry Almond Butter Oats Recipe | Say Mmm

Raspberry Almond Butter Oats

This recipe is a Paleo-version of 'oats' with berries and creamy almond butter! The chia seeds and creamy coconut create a delicious oatmeal-like texture.
2 Servings - 20 min - blog.paleohacks.com
photo Skillet Chicken with Creamy Cilantro Lime Sauce Recipe | Say Mmm

Skillet Chicken with Creamy Cilantro Lime Sauce

This Skillet Chicken with Creamy Cilantro Lime Sauce is quick, healthy, and packed with flavor!
4 Servings - 30 min - sallysbakingaddiction.com
photo Sage Brown Butter Sauce Recipe | Say Mmm

Sage Brown Butter Sauce

This sage brown butter sauce recipe features butter, garlic, and sage and is a luxurious addition, poured over butternut squash or savory mashed potatoes.
4 Servings - 8 min - thespruceeats.com
photo Mexican Green Rice 1 Recipe | Say Mmm

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr - simplyrecipes.com
photo Mexican Green Rice 1 Recipe | Say Mmm

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr - simplyrecipes.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;
4 Servings - eattolivedaily.com
photo Massaman Curry Paste Recipe Recipe | Say Mmm

Massaman Curry Paste Recipe

This recipe contains garlic, shallots, galangal, lemongrass, cilantro and more.
2 Servings - hot-thai-kitchen.com
photo Pantry Pasta Puttanesca Recipe | Say Mmm

Pantry Pasta Puttanesca

This recipe contains linguine, extra-virgin olive oil, tuna, anchovy fillets, can diced tomatoes and more.
epicurious.com
photo Secret-Ingredient Fried Catfish Recipe | Say Mmm

Secret-Ingredient Fried Catfish

Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen Skip links
4 Servings - 20 min - tasteofhome.com
photo Honey Apple Cider Glazed Salmon Recipe | Say Mmm

Honey Apple Cider Glazed Salmon

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
4 Servings - 25 min - simplyrecipes.com
photo Refried Bean Taco Pizza Recipe | Say Mmm

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo Mushroom Swiss Burgers Recipe | Say Mmm

Mushroom Swiss Burgers

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite. Skip links
6 Servings - 30 min - tasteofhome.com
photo panko crusted salmon Recipe | Say Mmm

panko crusted salmon

Recipe, grocery list, and nutrition info for Panko-crusted Salmon. Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
4 Servings - saymmm.com
photo Pork Chops with Mushroom Cream Sauce Recipe | Say Mmm

Pork Chops with Mushroom Cream Sauce

These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please.
4 Servings - mymontanakitchen.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Paleo Bread Recipe | Say Mmm

Paleo Bread

The first time that I tried to make a Paleo version of sandwich bread, I used sunflower seed butter. I used to really like the combination of honey and sunflower seeds in a loaf of bread, and since I had the sunflower seed butter on hand I used it instead of almond butter. I was very excited...
1 Servings - 5 min - paleogrubs.com
photo Homemade Soft Pretzels 1 Recipe | Say Mmm

Homemade Soft Pretzels 1

This recipe contains bread flour, salted butter, salted butter, light brown sugar, active dry yeast and more.
8 large pretzels Servings - myincrediblerecipes.com