This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. —Judy Ragsdale, Queen City, Texas Skip links
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich andsmoky flavor. Put the ingredients together in the morning, and you
Easy slow cooker butternut squash pulled pork tacos with smoky chipotle chilis and bright orange juice. Your entire family will love this fresh, healthy meal!
Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
The subtle flavor and light, fluffy texture of this brown sugar buttercream frosting are both amazing. Good on cakes, or as a dip for fresh fruit. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
MAKE AHEAD: The dough needs to be refrigerated for about 1 hour. The cookies can be stored at room temperature in an airtight container for about 3 days or frozen for up to 3 months.
