I ran across a version of this recipe in a weekend coupon circular back before Christmas. I tucked it away to do a little revamp and pulled it out recently. Once A Month Mom
I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches
For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...
Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.
Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.
Better than all the rest. What else can we say? How about this: It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
