Recipes for Slow Cooker Creamy Garlic and Parmesan Potatoes with grocery lists and nutritional information | Page 453

Nutella Swirl Cheesecake Bars

Creamy cheesecake bars on a simple graham cracker crust with a thick Nutella swirl. Calling all cheesecake lovers… and Nutella lovers. This sinful recipe was made with YOU in mind. And umm… me too. I had a serious craving for Nutella last week and rather than smearing some on a banana (as per the usual), …

16 Servings - 4 hr 50 min - sallysbakingaddiction.com

White "Pizza"

This White "Pizza" recipe contains triscuit roasted garlic crackers, kraft 2% milk, frozen chopped broccoli, dried oregano leaves, polly-o natural part skim ricotta cheese and more.

16 Servings - 15 min - kraftrecipes.com

Marbled-Chocolate Treats

This Marbled-Chocolate Treats recipe contains honey maid honey grahams, baker's semi-sweet chocolate, planters creamy peanut butter, baker's white chocolate.

18 Servings - 1 hr 5 min - kraftrecipes.com

Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …

9 Servings - 30 min - chef-in-training.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.

30 Servings - 27 min - kraftrecipes.com

Peanut Butter Pretzel Truffles

This recipe contains creamy peanut butter, pretzels, powdered sugar, unsalted butter, powdered sugar and more.

42 Servings - kitchentrialanderror.blogspot.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

Fish in Coconut Curry

Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.

4 Servings - 47 min - myrecipes.com

PHILLY Spinach Artichoke Dip

This PHILLY Spinach Artichoke Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, kraft grated parmesan cheese, marinated artichoke hearts, spinach and more.

20 Servings - 12 min - kraftrecipes.com

Texas Roadhouse Style Baked Sweet Potato

This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!

1 Servings - 18 min - food.com

Artichoke-Cheese Puffs

This Artichoke-Cheese Puffs recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, kraft 2% milk, artichoke hearts.

16 Servings - 55 min - kraftrecipes.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com