I've made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much
In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
I've made a lot of bagels in my time. I owned a bagel restaurant for years, and you would find me every bleary eyed morning kneading the dough and hand rolling all the fresh bagels for the day. I've since gotten out of the bagel game (Yay sleep!)...
This Cookie Dough Truffles recipe contains sweetened condensed milk, unbleached all purpose flour, unsalted butter, brown sugar, semi-sweet chocolate chips and more.
We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
This Ricotta Cheese Chocolate Chip Muffins recipe contains cake flour, sugar, i can't believe it's not butter, semi-sweet chocolate, ricotta cheese and more.
