Recipes for Slow Cooker Pepper Steak with grocery lists and nutritional information | Page 274

Chicken Quinoa Meatballs

We enjoyed half of this meatball recipe as they came out of the oven, simply by serving them with Tzatziki, a green salad and lavish.

6 Servings - kitchendaily.com

Spaghetti and Meatball Bites

This recipe contains ground beef, egg whites, can tomato sauce, dried thyme, dried basil and more.

12 Servings - 45 min - paleomg.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Tex Mex Chicken Stew

This recipe contains boneless skinless chicken breasts, can black beans, light sour cream, frozen sweet corn, reduced-sodium chicken broth and more.

8 Servings - hungry-girl.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Creamy Avocado Citrus Salad Dressing

This recipe contains honey, ripe ripe avocado, apple cider vinegar, lime juice, clove garlic and more.

8 Servings - 5 min - dishinanddishes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Chicken Alfredo Pizza

Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

6 Servings - 25 min - pillsbury.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com

Chicken Mozzarella Pasta

This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs!

6 Servings - 25 min - thepioneerwoman.com

Easy Breakfast Hash

This recipe contains bacon, eggs, sweet potato, chicken, baby portobello mushrooms and more.

2 Servings - 30 min - paleomg.com

Skillet Lasagna

Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook

4 Servings - 50 min - food.com

Skillet Chicken and Broccoli

This tasty skillet dinner has it all - chicken, rice, Progresso mushroom soup and Green Giant Valley Fresh Steamers™ broccoli blended in a quick meal that's ready in 30 minutes.

4 Servings - 30 min - pillsbury.com

BBQ Beef Brisket

This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.

6 Servings - 10 hr 30 min - chow.com