This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
BBQ enthusiasts know low and slow leads to the most tender meat. Don't want to hover over a grill? Try this slow-cooker method. Same mouthwatering flavor, way less time.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.
This Slow Cooker General Tso's Chicken recipe contains boneless, skinless chicken, stir-fry vegetables, brown sugar, garlic cloves, soy sauce and more.
This Slow Cooker Chicken and Dumplings recipe contains boneless skinless chicken breasts, condensed cream of chicken soup, refrigerator biscuits, unsalted butter, white onion and more.
