Recipes for Slow Cooker Shredded Korean Beef Tacos with grocery lists and nutritional information | Page 295

Green Chile Enchiladas

These have the perfect combination of flavors and taste absolutely delicious! They do have a little kick to them, so if you don’t like things spicy make sure to take out the chili powder and cumin.

8 Servings - 50 min - iheartnaptime.net

photo Grilled Chicken Dijon Recipe | Say Mmm

A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.

6 Servings - 2 hr 45 min - myrecipes.com

Marinated Tomato and Mozzarella Pasta

You've waited all year. Now is the perfect time to savor tomatoes in fresh and healthy recipes. Summer tomatoes not only taste better than their out-of-season counterparts but also contain higher amou

6 Servings - 25 min - prevention.com

Chicken Cheddar Purses

These Chicken & Cheddar Purses are a fun finger food for any celebration.

6 Servings - myrecipes.com

Mexi Melt

Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.

1 Servings - 10 min - eatingwell.com

Southwest Tofu Scramble

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it fo

4 Servings - 30 min - eatingwell.com

Cheesy Chicken Spaghetti

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

6 Servings - 36 min - myrecipes.com

Mini-Cheeseburgers

Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser.

20 Servings - myrecipes.com

Portobello Pasta Bake

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai

4 Servings - 40 min - tasteofhome.com

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania

12 Servings - 50 min - tasteofhome.com

Wild Rice Soup

Homemade wild rice soup ready in just 30 minutes! Mmm.

4 Servings - 30 min - bettycrocker.com

Shepard's Pie

This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.

8 Servings - 55 min - myrecipes.com

Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

30 Servings - 25 min - bettycrocker.com

Cream of Chicken & Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz of Neenah, Wisconsin

10 Servings - 30 min - tasteofhome.com

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

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