Recipes for Slow Cooker Vegetable Soup with grocery lists and nutritional information | Page 209

Spicy Garlic Lime Chicken

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

4 Servings - 25 min - allrecipes.com

Chicken Creole

A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken.

4 Servings - allrecipes.com

BBQ Banh Mi Sliders

This BBQ Banh Mi Sliders recipe contains ground pork, bologna, honey, sugar, vegetable oil and more.

8 Servings - rachaelraymag.com

Easy Cheesy Broccoli and Rice

This easy, low fat vegetable casserole may finally convince your kids that broccoli tastes good!

6 Servings - bhg.com

Spinach and Sun-Dried Tomato Frittata

This Spinach and Sun-Dried Tomato Frittata recipe contains eggs, toast, asiago, vegetable oil, shallot and more.

4 Servings - epicurious.com

Everyday Granola

This Everyday Granola recipe contains old-fashioned oats, pecans, dried fruit, honey, vegetable oil and more.

5 Servings - epicurious.com

Veggie Fried Rice

Instead of Chinese takeout, make this low-fat , high-fiber vegetable fried rice at home in only 20 minutes.

4 Servings - 20 min - myrecipes.com

Chickpea Burgers

This Chickpea Burgers recipe contains chickpeas, cheddar cheese, bread crumbs, vegetable oil, hamburger buns and more.

4 Servings - 13 min - rachaelraymag.com

Spinach and Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

6 Servings - allrecipes.com

Stuffed Spuds

This Stuffed Spuds recipe contains beef, baking potatoes, vegetable oil, broccoli florets, stir-fry sauce and more.

4 Servings - bhg.com

Ravioli Skillet

A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.

4 Servings - bhg.com

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com

Roasted Brussels Sprouts

6 Servings - 1 hr - allrecipes.com

Jiffy Ground Pork Skillet

Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'

6 Servings - 30 min - allrecipes.com