Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
This Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe contains peanut oil, mozzarella cheese, italian-style bread crumbs, all-purpose flour, extra-virgin olive oil and more.
This Fettuccini Alfredo with Grilled Chicken recipe contains boneless, skinless chicken breasts, heavy cream, extra virgin olive oil, italian blend cheese, butter and more.
There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved
Move beyond the bun and enjoy grilled, house-made Italian sausage, feta cheese and sweet, roasted peppers in a green salad that is ideal for summertime eating. Optionally, serve with crusty bread and oil and vinegar on the table.
