Recipes for Slow-Cooked Beef and Wine Ragu with grocery lists and nutritional information | Page 333

Sausage Minestrone

This minestrone is especially hearty with the addition of Italian sausage.

4 Servings - 35 min - allrecipes.com

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

8 Servings - 30 min - allrecipes.com

photo Horseradish Deviled Eggs Recipe | Say Mmm

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

6 Servings - 15 min - allrecipes.com

Campbell's Healthy Request Chicken and Pasta Primavera

Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper.

4 Servings - 20 min - allrecipes.com

Flank Steak with Mushroom Sauce

Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!

4 Servings - 40 min - allrecipes.com

Delicious Ham and Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

8 Servings - 45 min - allrecipes.com

Sweet 'n' Sour Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

8 Servings - 1 hr 10 min - allrecipes.com

Cajun Caesar Salad

This Cajun Caesar Salad recipe contains mayonnaise, fresh Parmesan cheese, romaine lettuce, sourdough bread, olive oil and more.

6 Servings - myrecipes.com

Ham and Cheese Bowties

Bow tie pasta and ham baked in a Colby cheese sauce.

6 Servings - 45 min - allrecipes.com

Cajun Steak Sandwich with Sweet Potato Fries

This Cajun Steak Sandwich with Sweet Potato Fries recipe contains steak, sweet potatoes, mayonnaise, ciabatta rolls, tomato and more.

4 Servings - bhg.com

Acorn Squash Soup

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

6 Servings - 30 min - allrecipes.com

Chicken and Orzo Salad

In the past, if you wanted to serve pesto, you had to make it from scratch. Now it is available in plastic containers in the refrigerated section of many markets. Avoid the pesto sold in glass jars on store shelves, as the fresh basil flavor is lost.

4 Servings - williams-sonoma.com

Baked Stuffed Ravioli

Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.

6 Servings - 45 min - allrecipes.com

Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

6 Servings - 40 min - allrecipes.com

Thanksgiving Leftover Casserole

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

8 Servings - 20 min - allrecipes.com

Hamburger Hash Browns

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska

4 Servings - 50 min - allrecipes.com

Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.