Recipes for Slow-Cooked Pepper Steak with grocery lists and nutritional information | Page 116

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken, Black Bean and Cilantro Soup

This Chicken, Black Bean and Cilantro Soup recipe contains black beans, cooked chicken, vegetable broth, chicken stock, olive oil and more.

8 Servings - kalynskitchen.com

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.

4 Servings - simplyrecipes.com

Sweet Corn W Basil

This easy and healthful corn dish makes the most of sweet, fresh, summer corn. Cooked briefly and cut from the cob, the corn is sweet and delicious.

4 Servings - themeaningofpie.com

Easy Asian Noodle Salad

This Easy Asian Noodle Salad recipe contains lettuce leaves, thin spaghetti, mandarin, snow peas, red pepper and more.

4 Servings - 20 min - kraftrecipes.com

Red Curry with Sweet Potatoes and Tofu

This Red Curry with Sweet Potatoes and Tofu recipe contains can coconut milk, yams, brown sugar, broccoli, red bell pepper and more.

3 Servings - brokeassgourmet.com

Aunt Fran's Goulash

This Aunt Fran's Goulash recipe contains spiral pasta, ground beef, kidney beans, tomato sauce, pepper and more.

6 Servings - 25 min - tasteofhome.com

Enchilada Stuffed Shells

Enchilada stuffed shells make a quick and easy dinner. Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are

3 Servings - blogchef.net

French Toast with Berry Butter

I cooked at the Lodge yesterday, and this was the final dish. It was the final dish because after it was done, I scarfed down...

8 Servings - 2 hr 20 min - thepioneerwoman.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Three Cheese Pasta Bake

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

8 Servings - 50 min - myrecipes.com

Chicken Meatball and Orzo Soup

Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com