Recipes for Slow-Cooked Pork Verde with grocery lists and nutritional information | Page 9

Shrimp Gazpacho

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

322 Servings - allrecipes.com

Grilled Korean Flank Steak with Spicy Cucumber Salad

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com

4 Servings - 4 min - delish.com

Avocado and Shrimp Salad with Red Goddess Dressing

In a riff on green goddess dressing, chef Jonathan Waxman combines red bell peppers with shallot, garlic and yogurt for a red version of the classic.

4 Servings - 30 min - foodandwine.com

Chorizo Soup

Rich and brothy, this mildly spicy chorizo soup, loaded with lots of fresh vegetables and smoky spices, will warm you from within.

6 Servings - 40 min - thecozyapron.com

King Ranch Chicken Casserole

The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness.

479 Servings - allrecipes.com

Mexican Macaroni Salad 2

This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues. I love serving it at family BBQ's as a side dish.

12 Servings - frugalmomeh.com

Sausage and Cheese Biscuits

These Sausage and Cheese Biscuits are made with only a few simple ingredients and easy to make. No yeast, No kneading, nothing! These can be made in about 15 minutes! A fantastic side dish to any

12 Servings - 33 min - thepounddropper.com

KLEINWORTH Southwest Chicken Casserole

Southwest Chicken Casserole is a quick & easy dinner idea that the whole family will love. Loaded with everything you love about tacos, this is comfort food at it's best.

8 Servings - 1 hr 5 min - kleinworthco.com

Cajun Sausage Chicken Spinach Pasta (Plainchicken)

Cajun Sausage Chicken and Spinach Pasta - seriously delicious!! Pasta, andouille sausage, chicken, diced tomatoes, chive and onion cream cheese, heavy cream, mozzarella cheese, parmesan cheese and cajun seasoning. Makes a ton! Can divide into two pans and freeze one for later. Great for potlucks and dinner parties. Everyone LOVES this casserole! #cajun #mardigras #freezermeal #pasta #casserole

8 Servings - 55 min - plainchicken.com

Buffalo Chicken Pizza Bread

This buffalo chicken pizza bread recipe is going to be a hit at your next party! It's the perfect appetizer or lunch and is easy to make!

20 Servings - 25 min - honeyandbirch.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links

4 Servings - 5 hr 10 min - tasteofhome.com

Chicken Noodle Casserole

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas Skip links

6 Servings - 15 min - tasteofhome.com

Instant Pot Streamlined Cassoulet Wine Spectator

Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a

8 Servings - winespectator.com

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington Skip links

6 Servings - 10 min - tasteofhome.com

Loaded Caulliflower Bake -P

This delicious cauliflower bake uses arrowroot flour, almond milk, and paleo-approved mayonnaise along with garlic for even more great taste.

1 Servings - paleogrubs.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com